All-day cocktail and café-bar in the heart of Covent Garden.

About Us

Baudry Greene is a cocktail bar and café serving cocktails, wine and good food from breakfast until late.

Classic cocktails and house specials sit alongside wine by the glass or bottle, with food and all manner of very fine things to see you through the day. Come for a bacon sandwich and a coffee of a morning, a croque monsieur and a glass of wine at lunch, or settle in for cocktails and champagne anytime you like. There’s generally room for a cognac and a madeleine before bedtime.

We look forward to welcoming you.

A person is pouring espresso from a silver pitcher onto a scoop of vanilla ice cream in a silver bowl with a spoon, on a dark marble surface.
A bartender preparing a martini in a cocktail glass with a light-colored liquid, seen in a dimly lit bar.
A person pours champagne into a coupe glass with a lemon sorbet inside.
A bartender is holding a cocktail glass with ice and a lemon slice at a bar counter, with various bottles and bar tools in the background.
A cozy scene with a table set with two glasses of pink gin, garnished with lemon peel, on branded coasters that say "Bavardy Green." There is a bowl of fried snacks and a plate with slices of cured ham and a loaf of bread. A table lamp with a beige s
A bartender's hand with rings and bracelets on, holding two martini glasses filled with a brown cocktail, on a bar counter with liquor bottles in the background.
Bartender preparing a cocktail at a bar with bottles and bar tools.
A small round table with a white plate, a fork and knife on a napkin, a glass of wine, a bottle of champagne, and bowls of olives, almonds, and cake slices.
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Reservations

Book a table


Menus

Day
Evening
Hatch
Drinks

Opening Hours

MON 8am - 5pm
TUES - FRI 8am - 11pm
SAT 9am - 11.30pm
SUN & BANK HOLIDAYS Closed

Contact

hello@baudrygreene.co.uk

Location

20 Endell Street, London WC2H 9BD

“Baudry Greene is a bar that’s sort of a cocktail joint, sort of mittel-European café, and I find myself quietly, deeply in love with it.

I think this is how I want to eat now. It’s a funny little place, but it genuinely feels like it ought to have a Grand Hotel attached to it. If I walked out of the back door of Baudry Greene and found myself in the lobby of the Cipriani or the Sacher, I wouldn’t be remotely surprised.”

— Tim Hayward - FT Magazine